100% white whole wheat sourdough
This is my first attempt at a photo posting and it has been quite an ordeal since I am new to digital cameras and I just couldn't seem to figure this out. I hope this is an appropriate size. I made this with a starter from 100% white whole wheat and water. It has additional white whole wheat, salt and water to make a very tiny loaf for two. It has a crunchy crust and just the right sour note to it.
Now that I have sort of figured this out, I have some other photos I will attempt to post.