Problem with Baking Stone
I made some bread over the weekend and used a baking stone. I heated it up (425) and put the bread on Parchment paper and then put it on the stone. Later I noticed steam coming from the bread. When it was golden, I tried to remove the bread with the paper, but the paper wwas stuck to the stone. When I removed the paper I saw that it was covered in something that looked like honey. It took a spoon to taste it, but by the time I got it to my mouth it turned solid, and wasn't honey.
Does anyone know what happened? I cannot remove it from the stone - it is solid and has some bumps from where I pulled away the paper.