How do you make Zopf without egg?
When I first saw Zopf at a farmer's market, I figured it was challah, but the salesmen (definitely not farmers) from Swiss Bakers assured me it wasn't and that it had no egg in it. It was really amazingly tasty. Since then all the recipes I have seen posted for Zopf have egg, and look identical to recipes for Challah. Does anyone have any experience making Zopf without egg? Thanks!