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Submitted by oskar270 on March 20, 2010 - 5:37pm

Ammoniac

Why some recipes use ammoniac powder instead of baking powder / soda?

Does ammoniac powder reacts with liquids or just heat?

 

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Submitted by flournwater on March 20, 2010 - 8:41pm.

Link

http://recipes.wikia.com/wiki/Baker%27s_ammonia

Submitted by oskar270 on March 21, 2010 - 5:19am.

Very interesting article,

Very interesting article, thank you

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