Bosch Universal Plus - size does matter
After the umpteenth time of promising myself that I would take my spasmodic KA mixer out back and put it out of it's misery...excuse me, out of MY misery, I've decided to bite the bullet and spend some coin on a better mixer. The Bosch seems to be well liked by a lot of people, and is looking good to me. While there is plenty of talk about how much dough it can handle, I can't find anything on how little it will handle. Is it good for just one loaf? Maybe one small loaf? How about 1 pizza dough? That last one is probably unlikely, but what the heck, I’ll take what info I can gather.