Introduction & Question, Sorghum in Bread?
Wanted to introduced myself first. My name is Gregory and my partner and I own a handmade soap and aromatherapy company in Nashville, TN. I've recently taken up bread baking and he has taken up photography as our "hobbies" since our business no longer feels like a hobby anymore. LOL
I've baked bread in the bread machine on and off for the past couple of years but made my first loaf from beginning to end from scratch last week, using my new baking stone. (Honey Oatmeal Gift Bread recipe)...turned out great.
Has anyone ever used Sorghum Molasses in bread, perhaps as a replacement for honey? I have some here from Kentucky and would love to incorporate it into a recipe. Thanks in advance,