A British Baker
My name is Andrew.
Livng in the UK, Yorkshire to be precise. East yorkshire to be evan more precise
I am a trained, time served Baker. I had the good fortune to cut my bakery teeth in the scratch, craft sector. Not many of us left and I am so pleased I went down this route early on. Not many people are any good at hand molding these days !
I Stopped being a baker a few years ago, went into further education, as? A Bakery Lecturer of course! Then due to redundancy was gently forced into being a chef for a living. I now do agency cooking and supply teacherwork in Food Tech.
I have yeasty blood however, cant stay away from bread! I am very Pro traditional British baking. I think it is very underrated and love to talk about and demonstrate its virtues.
I absolutely love challenges, so anyone who has a bread quandry, please, please contact me
Hope to hear from you all soon.