The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Fougasse--What herbs?

milwaukeecooking's picture
milwaukeecooking

Fougasse--What herbs?

I am going to be making a fougasse tonight.  I plan on using gorgonzola cheese in my dough.  What spices would compliment the gorgonzola?  I don't want to add too much because I want the gorgonzola flavor to be the key flavor. 


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Doughtagnan's picture
Doughtagnan

fresh Thyme might be nice....or some fresh Rosemary or Sage. Cheers Steve


quantities?, 1-2 tablespoons depends how herby you would like it

Falsehat's picture
Falsehat

fresh Thyme might be nice....or some fresh Rosemary or Sage


Please expand your recommendations. What quantities for a standard 1  1/2 lb loaf?


Use only one herb or a combination of herbs?


Thanks