March 16, 2010 - 6:43am
Fougasse--What herbs?
I am going to be making a fougasse tonight. I plan on using gorgonzola cheese in my dough. What spices would compliment the gorgonzola? I don't want to add too much because I want the gorgonzola flavor to be the key flavor.
Share
fresh Thyme might be nice....or some fresh Rosemary or Sage. Cheers Steve
quantities?, 1-2 tablespoons depends how herby you would like it
fresh Thyme might be nice....or some fresh Rosemary or Sage
Please expand your recommendations. What quantities for a standard 1 1/2 lb loaf?
Use only one herb or a combination of herbs?
Thanks