Overproofed sourdough rolls
I proofed these rolls for about a full day, lots of happenings on the farm this past week, and since they had 5% dark rye and 5% hemp flour I couldn't turn them back into starter.
So I baked them and they were great, everyone loved them, even those who don't like sourdough!
The hemp flour has deep pigments which change the colour of everything they are mixed with and lend them a nice nutty flavour too. Nice lighter crumb. I have always reverted over proofed to starter but this batch was acting like Ciabatta so I just couldn't resist :)