I'm looking for the recipe for St.Johns Bread. Affectionally refered to as Johney Bread. Its from St Johns University in St.Cloud,Minnesota. Ive tried various sources with no luck.
Johnny bread is a quick bread that is for all intents and purposes, a corn bread.
Though that's what I call cornbread. This is bread made by the monks/priests and I bet it was a great WW bread-they always make great bread! Why don't you contact the university and see if they will share the recipe?
"Saint John's University has produced its own coarse-grained bread, Johnnie Bread, since 1856 and used the proceeds to fund projects such as the Abbey Church."
According to Wikipedia.
You can even have either the bread or a mix sent to you. Maybe you can reverse engineer a recipe.
Take a look at page 2 of the January 15, 1948 issue of the student newspaper, "The Record".