Hi. I think it would be very helpful to have a moisture meter to check the moisture content of my sour dough. I have never been able to find one. Can anyone tell me where I might? Has anyone ever used one? I tried using my soil moisture meter, but dough is so moist that it reads right off the scale. The manufacturer has not answered my query about whether I could solder a resistor into it that would put the dough oisture level within the range of the meter.
Rocky the Wannabe Italian Bread Baker