The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Is there a different beween Bakery Pan liner and Parchment paper?

swang2000's picture
swang2000

Is there a different beween Bakery Pan liner and Parchment paper?

Is there a difference between Bakery Pan Liners and Parchment paper??  I am using Qualite Bakery Pan Liners and it makes the cook flat on one side.  I bought them at Resturant Depot.

LindyD's picture
LindyD

Do you know what your liners are made of?


My cookies are always flat on the bottom.  What are you making?

flournwater's picture
flournwater

Bakery pan lliners are typiclly made of a fibrous material like cellulose.  Although they do about the same job, perhaps even better, they are not the same as parchment paper.


I guess I don't understand what you mean by "it makes the cook  (cookie?) flat on one side." so I won't go there.