Is there a difference between Bakery Pan Liners and Parchment paper?? I am using Qualite Bakery Pan Liners and it makes the cook flat on one side. I bought them at Resturant Depot.
Bakery pan lliners are typiclly made of a fibrous material like cellulose. Although they do about the same job, perhaps even better, they are not the same as parchment paper.
I guess I don't understand what you mean by "it makes the cook (cookie?) flat on one side." so I won't go there.
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Do you know what your liners are made of?
My cookies are always flat on the bottom. What are you making?
Not the Same
Bakery pan lliners are typiclly made of a fibrous material like cellulose. Although they do about the same job, perhaps even better, they are not the same as parchment paper.
I guess I don't understand what you mean by "it makes the cook (cookie?) flat on one side." so I won't go there.