The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Baguette and Ciabatta - Using Old Dough from 5 minutes fresh baked bread

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jennyloh's picture
jennyloh

Baguette and Ciabatta - Using Old Dough from 5 minutes fresh baked bread


Every end of the week,  I'm so looking forward to my baking.  I think it has become an obsession.


Baguette on Friday night, with my old dough from the 5 minutes fresh baked bread.  I forgot to add yeast and salt to the dough, but it worked as well, as I had put aside for slow retard rise.  


I think at least I got the scoring right this time.  Better than most other times. Click here for details.






Ciabatta on Saturday morning.
Woke up this morning, thinking about my Ciabatta dough waiting for me.  I was excited to see how it turns out.  Lovely crumbs,  soft on the inside,  crispy on the outside.  Click here to see details.



Well,  I'm going to make chicken sandwich for lunch this afternoon.
Jenny www.foodforthoughts.jlohcook.com
 

Comments

AnnaInMD's picture
AnnaInMD

Beautiful color composition and layout.  I might have to try  some of these templates, despite having several which I have ignored over the years.

jennyloh's picture
jennyloh

Anna - thank you for your compliments. I'm just having fun with my blog, takes my mind away from work, and this can be a lifelong project.

ehanner's picture
ehanner

Looks great!