Baguette and Ciabatta - Using Old Dough from 5 minutes fresh baked bread

Submitted by jennyloh on March 12, 2010 - 8:33pm

Baguette and Ciabatta - Using Old Dough from 5 minutes fresh baked bread

Every end of the week, I'm so looking forward to my baking. I think it has become an obsession.

Baguette on Friday night, with my old dough from the 5 minutes fresh baked bread. I forgot to add yeast and salt to the dough, but it worked as well, as I had put aside for slow retard rise.

I think at least I got the scoring right this time. Better than most other times. Click here for details.

Ciabatta on Saturday morning.

Woke up this morning, thinking about my Ciabatta dough waiting for me. I was excited to see how it turns out. Lovely crumbs, soft on the inside, crispy on the outside. Click here to see details.