The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Tai Pan Bakery Corn Bun Recipe

ovguide's picture
ovguide

Tai Pan Bakery Corn Bun Recipe

Anyone know how to make Corn Bun sold in Tai Pan Bakery?


http://www.taipan-bakery.com/product_e.html


Click on corn bun, you will see it.


Thank you!

acbova's picture
acbova

But if someone insisted I try I would consult my copy of this book  http://www.amazon.com/Modern-Art-Chinese-Cooking-Techniques/dp/0688146112


It had a section on steamed and baked Chinese buns.

althetrainer's picture
althetrainer

I have not tried this myself but this recipe looks similar to the corn buns you're after.



http://hipfood.wordpress.com/2008/05/15/ham-and-corn-taiwanese-homemade-bun-%E7%81%AB%E8%85%BF%E7%8E%89%E7%B1%B3%E6%89%8B%E5%B7%A5%E9%BA%B5%E5%8C%85/


Happy baking!


Al


ovguide's picture
ovguide

Thank you for your information! I will try it next week and let you know my result.


 


Do you know how to make corn bun shape as Tai Pan Bakery does?


http://www.taipan-bakery.com/product_e.html


Thank you!

althetrainer's picture
althetrainer

I clicked on the link you provided, the image reminded me of Kaiser rolls.  I cannot be sure... but it's worth trying.  Here's a link to a previous discussion about shaping Kaiser rolls. 


http://www.thefreshloaf.com/recipes/kaiserrolls


You don't have to shape yours like a Kaiser roll but that will be a good place to start.  Just keep playing with it until you're happy with the shape. 


Hope you will have good succes and please keep us posted.


Happy baking!


Al