|
|
|
|
|
SearchUser loginBread BooksFavorite Recipes
|
Submitted by ovguide on March 11, 2010 - 12:40pm Tai Pan Bakery Corn Bun RecipeAnyone know how to make Corn Bun sold in Tai Pan Bakery? http://www.taipan-bakery.com/product_e.html Click on corn bun, you will see it. Thank you!
|
RSS Feed
Bookmark/Search this postAdvertisement |
del.icio.us
Twitter
Facebook
Google Buzz
StumbleUpon
Favorite
Not exactly sure
But if someone insisted I try I would consult my copy of this book http://www.amazon.com/Modern-Art-Chinese-Cooking-Techniques/dp/0688146112
It had a section on steamed and baked Chinese buns.
Try this link
I have not tried this myself but this recipe looks similar to the corn buns you're after.
http://hipfood.wordpress.com/2008/05/15/ham-and-corn-taiwanese-homemade-bun-%E7%81%AB%E8%85%BF%E7%8E%89%E7%B1%B3%E6%89%8B%E5%B7%A5%E9%BA%B5%E5%8C%85/
Happy baking!
Al
How to make Corn Bun shape as same as Tai Pan Bakery
Thank you for your information! I will try it next week and let you know my result.
Do you know how to make corn bun shape as Tai Pan Bakery does?
http://www.taipan-bakery.com/product_e.html
Thank you!
Shaping the rolls
I clicked on the link you provided, the image reminded me of Kaiser rolls. I cannot be sure... but it's worth trying. Here's a link to a previous discussion about shaping Kaiser rolls.
http://www.thefreshloaf.com/recipes/kaiserrolls
You don't have to shape yours like a Kaiser roll but that will be a good place to start. Just keep playing with it until you're happy with the shape.
Hope you will have good succes and please keep us posted.
Happy baking!
Al