Jason's Ciabatta - bread machine to mix?
Hi all -
I've been eyeing off Jason's ciabatta recipe and wondering how best to go about it. I don't have a large kitchen mixer, and I don't think my hands and arms are up to doing the whole thing by hand. I do most of my baking using a bread machine for the initial kneading, then do my own shaping, oven baking, etc. Given the feedback on the 'gloopiness' of the batter, what are peoples' thoughts about using the bread machine to bring this one together?