Convection Feature on Oven: To use or not to use, that is the question :) Or when to use ?
I have a home oven and it has convection settings. Not many formulas, which I have seen, call for using convection or have different directions for convection vs regular bake.
When is it appropriate or better (if so) to use the convection bake option rather than the regular bake setting ?
Does anyone use one or the other setting exclusively because of your experience with trying both ?