Please post your favorite fats for bread. I am looking to add to my list
Unrefined corn oil
I use coconut oil for most fat needs. Great for cooking eggs too, adds a nice nutty flavor. Lots of health benefits that I never knew until I read about it. I was wondering why I always saw it in the supplement section of the health food store!
The original Fat, Still my favorite.
& sesame oil both plain and roasted. Some others I use are already posted.
Peanut oil - clean, clear taste with a hint of sweetness
Sunflower seed oil - slightly toastier
Walnut oil - really outstanding in whole grain breads