The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Fats?

  • Pin It
ZD's picture
ZD

Fats?

Please post your favorite fats for bread. I am looking to add to my list


Olive oil


Unrefined corn oil


Butter


 

davidg618's picture
davidg618

Canola Oil


David G

Doc Tracy's picture
Doc Tracy

I use coconut oil for most fat needs. Great for cooking eggs too, adds a nice nutty flavor. Lots of health benefits that I never knew until I read about it. I was wondering why I always saw it in the supplement section of the health food store!

alabubba's picture
alabubba

The original Fat, Still my favorite.


 

Mini Oven's picture
Mini Oven

& sesame oil both plain and roasted.   Some others I use are already posted.

Elagins's picture
Elagins

Peanut oil - clean, clear taste with a hint of sweetness


Sunflower seed oil - slightly toastier 


Walnut oil - really outstanding in whole grain breads


Stan Ginsberg
www.nybakers.com