New Member Introduction and recipe question
I'm seb141, but you can call me Barbara. I read about The Fresh Loaf in my recent Saveur Magazine and had to sign up right away. I am entering into my 6th month of baking all the bread we eat at home.
This is not the first time I've tried to do this, but it is the first time I've tried to do it without a bread machine; it IS the first time no one has said, "Mom can you please start buying bread again?" They are excited, sometimes eating the majority of a loaf before it hits the bread basket, and I am falling in love with my newest cooking venture.
Because of the convenience and large quantity I've enjoyed the " ...in 5 minutes a day" series, however I'm always looking for a new favorite.
I do look forward to developing my skills and gaining more time to experiment.
Does anyone have a consistently successful pumpernickel rye recipe for us beginners?