Refrigerated Dough - 5 minutes fresh baked bread recipe
Have anyone tried the recipe for the 5 mintues fresh baked bread - master boule recipe? I have 1/2 of the quantity in the refrigerator, and although the recipe said I can keep in the fridge for up to 2 weeks, I'm not too sure if I can really keep that long. I've used about 1/2 of it, baking 2 times, both turned out really good. I have not refresh it at all. This is the 4th day, I just want to know if it is alright to continue keeping in my fridge and just take it out and use it. Should I perhaps freeze it?
I've even toyed with the idea to use it as a starter. Should I refresh it or I just need to add the main dough ingredients with it? Appreciate if anyone can provide me pointers.