Fluffy "cotton candy" bread
I have suceeded in making horrible soft "shop" bread for husbands picky tastes, by using butter and milk and a fast rise.
But he says it's still too dense or doughy, various friends have tried it and say it can't be fluffier but I know it can - he wants it like the Super Soft shop bread.
How do I do this? I tried an egg yesterday but still not fluffy enough.