The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Poilane bread

Ruth Redburn's picture
Ruth Redburn

Poilane bread

I don't think that Poilane bred is worth the price.  My kids lived in Paris for several years and we all thought it was good, but very expensive there.  I can't even imagine what it would cost shipped to the US.  And would it be fresh like it should be.  Try the no-knead bread and make with some wheat or rye or both  mixed in.  It is sreally incredible and much cheaper.