 Submitted by Shauna Lorae on March 6, 2010 - 11:31pm
I found this loaf as I was browsing through Bob's Red Mill Recipes and I thought it sounded like an amazing base for a tuna salad sandwich...
Here is the link to the recipe: http://www.bobsredmill.com/recipes_detail.php?rid=950
This loaf was a high riser and the three different seeds are as visually pleasing as they are delicious looking...
I highly recommend this loaf to any seed lovers...
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That is a beautiful loaf.
That is a beautiful loaf. Thanks for pointing out the recipe.
How did it taste?
Tastes amazing
See my new pictures and comments below
Hope it's as good as it
Hope it's as good as it looks. Have been looking for a recipe of this type with no luck.
Thanks for the info.
The crumb is soft and tender
This recipe is great I recommend it to you.
Thanks for the lead, Shauna.
I love seeded breads and, you're right, they make great sandwich bread for just about anything. Also great in the morning as toast w/ a cup of joe. This will be on my table Saturday morning. Thanks, again.
The loaf tastes as good as it looks :)
This loaf has the subtle sweetness of white whole wheat and the slight crunch of seeds adds a pleasant heartiness to this bread.
Here are a few pictures of the crumb: