I just bought my first 25lb bag of flour...
Hi bread baking enthusiasts!
My name is Shauna, I am studying Health and Wellness at the University of Minnesota. I spend my free time baking and cooking, in an attempt to clear my cupboards of factory made baked goods and "who-knows-how-processed" foods. I haven't purchased a loaf of bread from the grocery store in months and I am happy to say I have managed to bake myself and my housemates some incredibly satisfying loaves. I love the feeling of accomplishment that comes from every fresh loaf of bread I pull out of my oven. Whenever my baked goods turn out, a rush of excitement and gratification runs through my body and I am always thrilled to share my creations with my loved ones. I look forward to documenting my own baking experiences on The Fresh Loaf and to read other baker's blogs and forums.
Happy kneading to you all!