The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

New bread head in Central Texas

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Kingudaroad's picture
Kingudaroad

New bread head in Central Texas

Hi, my name is Keith. I have learned 95% of what I know about breadmaking in the last 5 days. I have been feeding a nice active sourdough starter for a bit less than 2 months. I have gained a wealth of knowledge in the last week thanks to lurking around this site and some other very informative websites and videos.


 


I feel like I just made my most succesful bread last weekend using the 40% rye sourdough recipe on the Bread cetera blog. Hopefully I can continue to develop my breadmaking to the point where I might be able to contibute to this excellent forum.


 


Keith


 


Here is my rye sourdough ...



SteveB's picture
SteveB

Hi Keith,


Those are a couple of nice looking loaves you've got there.  It looks like you've really honed your shaping skills.


 


SteveB


www.breadcetera.com


 

Kingudaroad's picture
Kingudaroad

Thanks Steve! Just copied your tecnique and used your recipe. Your shaping videos are short and sweet, but easy to replicate. Very light and tasty bread. thanks for sharing your knowledge!

ehanner's picture
ehanner

I'm impressed. Those are great looking loaves.


Eric

janij's picture
janij

Very respectable looking rye.  Nice job.  Where is Texas?