The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Using different malts in bagels

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bobku's picture
bobku

Using different malts in bagels

I use liquid malt in my bagels that I get from a homebrewing supply house nearby. I started originally with a light malt and just recently started using a very dark malt. I love the taste and it adds a lot of color.Everyone thought these were wheat bagels at first glance. I'd be interested to know if anyone else has tried different types of malt and what their results were.