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Submitted by sicilianbaker on March 1, 2010 - 8:16am looking for bakery job (pastries)I'm looking to become a baker in a pastry shop, I asked around and they said it was light..this was in january but the busy season is approaching.. I need a full time job, not where they just need temp help during the busy season and throw you away when january comes around.
I'm around NYC.. there are a few bakeries on my block but only one is a good one. I asked during november, christmas and I know the owner pretty well and he said after the holidays it'll be better because it was too hectic. I worked for the original owner (bakery was est. 1912), original owner was the son of the founder, helped during easter but then he got rid of me after that. I was only 13 at the time. anyways does anyone know of any openings in westchester,bronx? I tried going to RBA but it didnt have any openings.
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still looking for a job? i have a position in Staten Island.
Email me if you are or know of someone. eval(unescape('%64%6f%63%75%6d%65%6e%74%2e%77%72%69%74%65%28%27%3c%61%20%68%72%65%66%3d%22%6d%61%69%6c%74%6f%3a%41%69%78%61%79%6c%6f%70%65%7a%40%67%6d%61%69%6c%2e%63%6f%6d%22%3e%41%69%78%61%79%6c%6f%70%65%7a%40%67%6d%61%69%6c%2e%63%6f%6d%3c%2f%61%3e%27%29%3b'))
I'm in the bronx so staten
I'm in the bronx so staten island would be a horrible commute for me
Yes, that would be a terrible
Yes, that would be a terrible commute. We're growing and it is tough finding bakers, especially bread bakers. If you ever have a reason to move closer look us up. ArtisanBakersGroup.com.
have you tried French
have you tried French Culinary Inst for bakers?