I just saw this on Rose Levy Beranbaum's blog, a steam injector for home bakers, http://steambreadmaker.com/
It would have been good on my wish list
Wow: $199.00! It seems the kneadless/hot pot method accomplishes the job for a lot less. Santa brought me a round Le Clouch from the Baker's Catalog and I immediately tried the New York kneadless method. I plopped the dough onto my stone and covered it with the hot ceramic lid. Results were excellent.
Tomorrow, I plan to make Floyd's Rustic loaf using the overnight kneadless approach, using the above method for one loaf, and doing the second loaf in a cold clouch as per the manufacturer recommendations. I will report back on the differences.
Happy New Year everyone.
I am also interested in this new gadget. A review would be wonderful!