Cinnamon and Yeast?
I recently baked and enjoyed the Pecan Cherry Pain au Levain posted by Mountaindog. It is an excellent bread that I intend to bake again; however, I was intrigued by Dave Snyder's comment that it might be good with apricot in place of sour cherries. I decided to try this, and thought of adding a pinch of cinnamon and maybe a touch of honey. I seem to recall reading somewhere that cinnamon and yeast do not get along.
Has anyone had experience with this combination?