Long time ago while in the Navy I had an opportunity to visit England. While there I had something I think was called a meat pie. The only thing I have to describe it is it looks like a "Hot Pocket" so it had this wonderful bread surrounding something like a beef stew. They are portable, single portions and did not look like they were done in a pan or form. Also the interior did not have a lining of sloppy dough because of the gravy on the interior.
So if anyone knows what I'm talking about I would love to give these a try. Being that I don't even have a name I would need a full set of instructions.
Thanks for your help