The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Maggie Glezer's White-Wheat Rolls

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SylviaH's picture
SylviaH

Maggie Glezer's White-Wheat Rolls

This is a very simple recipe 'White-Wheat Rolls' from Maggie Glezer's book Artisan Baking!  Great easy recipe for using up that little extra sourdough.  I made bun shaped rolls using King Arthur Organic White Wheat and King Arthur All Purpose Flour.  I hand mixed the dough using stretch and folds.  Adding sesame seeds and poppy seeds with the suggested sourdough gave nice flavorful buns with a crispy thin crust and a nice chew...great for sandwiches.  I doubled the recipe and also have 2 loaves baking.




                         


                     


Two small 41/2 X 81/2 loaves and 10 buns.


Sylvia


 

Comments

weavershouse's picture
weavershouse

weavershouse

SylviaH's picture
SylviaH

Sylvia

inlovewbread's picture
inlovewbread

Nice job Sylvia! 


How did the sandwich loaves come out? I have tried this recipe before for rolls and used 100% white whole wheat but never thought to just double the recipe for a sandwich loaf. :-) I may try this tomorrow for our weekly sandwich bread. What size loaf pan or pans did you use for double the recipe?


 

SylviaH's picture
SylviaH

I wanted some nice size buns and that left just enough for 2 small loaves in my 8 1/2 X 4 1/2 small loaf pans.  The sourdough adds a little chew with good crust.


Sylvia

LeeYong's picture
LeeYong

Love the buns and loaves! Do you mind sharing the recipe??? Thank! Happy baking!


LeeYong

SylviaH's picture
SylviaH

LeeYong.  I will message the recipe to you.


Sylvia

busy lizzy's picture
busy lizzy

Can we all share  the recipe?

SylviaH's picture
SylviaH

Because of copy rights to books I prefer not to post some recipes.


Sylvia