Maggie Glezer's White-Wheat Rolls
This is a very simple recipe 'White-Wheat Rolls' from Maggie Glezer's book Artisan Baking! Great easy recipe for using up that little extra sourdough. I made bun shaped rolls using King Arthur Organic White Wheat and King Arthur All Purpose Flour. I hand mixed the dough using stretch and folds. Adding sesame seeds and poppy seeds with the suggested sourdough gave nice flavorful buns with a crispy thin crust and a nice chew...great for sandwiches. I doubled the recipe and also have 2 loaves baking.
Two small 41/2 X 81/2 loaves and 10 buns.