Recipe from Fantasia Bakery wanted
San Francisco area members will remember the wonderful pastries from Blums and Fantasia Bakery, both long-gone. One of my favorite breakfast pastries ever was Fantasia's Pecan Rolls. I wonder if anyone has the recipe.
Ernest Weil, the founder of Fantasia, published a pastry cookbook called "Love to Bake" in 2006. It is apparently out of print and available only at "rare book" prices. Does anyone have this book? If so, could you see if the recipe for Pecan Rolls is in it and, if so, post it on TFL?
I'd be eternally grateful!