Need no knead bread with soft crust
Thanks to you all my wife (and kids and grand kids) likes the no knead bread (100% spelt) that I am baking.
But (why is there always a BUT), she find the hard crust too hard.
The bread is 100% spelt with 66.6% hydration following http://www.breadtopia.com/spelt-bread-recipe.
What would happen if instead of waiting for the dutch oven to get super hot before putting the dough into it, I put the dough into it while the oven is warming up?
Will this make any changes to the crust?