Bread making difficulties...
I've just joined this forum and I'm new to bread making. I have a Morphy Richards 48280 bread maker, which I have only been successful with when baking with a ready mixture! Today I made my first bread following a recipe, but the bread came out a bit heavy and too much yeast taste. This is the recipe I used, can anyone tell me what's wrong with that, please.
200g Allinson wholemeal very strong bread flour
300 Allinson country grain bread flour
1 sachet (7g) easy bake yeast
2 tsp sugar
1.5 tsp salt
2 tbsp skimmed milk
2 tbsp oil
1 crushed vitamin C tablet
325 ml water.
I appreciate any help and advice. Also would like a recipe for spelt bread for a bread maker, please.