Sourdough Starter... Tap water, filtered water, or bottled water??
I have some starter going, from Carl's... I used two different directions form their website and the first time - NOTHING... :-(
I tried again with a different set of instructions and it went crazy!! Success :-)
I have been told to use NON-Chlorinated water. Others use tap water.. So which is best? I have filtered water from the fridge as well... Which is best to use?
I did get quite a crusty layer on top of the liquor when I fed the starter the 2nd time. Any idea what that ws?
It now has a nice sour smell to it and I plan on baking some bread this weekend...