February 15, 2010 - 6:53pm
Can I mix fresh ground red berry flour with store bought white flour?
I sometimes find that 100% whole wheat is a bit to heavy for me to eat, so I was wondering?
To make a lighter loaf, can mix fresh ground red berry flour with store bought white flour?
If I can, what would change in my measuring?
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I bake many of the available recipes containing WW / AP flour combinations substituting my freshly milled wheat berries for the WW, and it works great. Go for it.
Be careful.
Sometimes processed flour mixed with freshly milled w grain can cause an explosion.
Just kidding!
spsq...
LOL. You got me.