Home » Forums » General Discussion and Recipe Exchange » General
Submitted by BKSinAZ on February 15, 2010 - 7:53pm

Can I mix fresh ground red berry flour with store bought white flour?

I sometimes find that 100% whole wheat is a bit to heavy for me to eat, so I was wondering?

To make a lighter loaf, can mix fresh ground red berry flour with store bought white flour?

If I can, what would change in my measuring?

‹ Third generation beer barm, cold start JH Wholewheat sourdough ›
Filed under:
user icon
Submitted by hutchndi on February 15, 2010 - 8:05pm.

I bake many of the available

I bake many of the available recipes containing WW / AP flour combinations substituting my freshly milled wheat berries for the WW, and it works great. Go for it.

Submitted by spsq on February 15, 2010 - 8:11pm.

Be careful.  

Be careful.

 

Sometimes processed flour mixed with freshly milled w grain can cause an explosion.

 

 

 

 

 

 

 

 

 

Just kidding!

Submitted by BKSinAZ on February 15, 2010 - 8:14pm.

spsq... LOL. You got me.

spsq...

LOL. You got me.

Comment viewing options

Select your preferred way to display the comments and click "Save settings" to activate your changes.