Healthy Bread In Five Minutes A Day basic recipe... need a little advice
I've just begun with trying out the free form loaves, using the basic recipe from the book Healthy Breac Five Minutes A Day. I don't own the book, and found the recipe on a friends blog who makes it everyday. I made some yesterday, after I had refridgerated the dough for about 3 1/2 hours. It was my first time make a free form, and the first time scoring the tops too. I'm not sure exactly how to get a photo on here... but I have one of it. I didn't get one of the 'crumb' like I see everyone does, but still... I did get one. :)
What I'd like to know is if I can add things to the dough before baking, like to make it not so plain. Has anyone ever done that before with this recipe? I mean, I guess they have, as its just the basic. But how would one do that with a no knead bread like this? You would have to need like raisins and nuts and such into it wouldn't you?
thanks a bunch whomever can help me. :) much appreciated. shalom!