I would like to serve sandwiches in my coffee shop made from my own Whole Wheat bread.
Any ideas on a really good recipe. I already have several, but will welcome any new ideas.
Also, i would like to make the dough in the afternoon, allowing for the 1st rise, and then put it in the fridge overnight, so it is ready to bake in the morning. I close my shop at 6:00 p.m. and open at 6:30 a.m.
How about making the dough, go for the 1st rise, freeze it, and then take it out at 6:00 p.m. for an overnight rise? I could do several ahead of time this way.