The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Classes in Vermont

sewwhatsports's picture

Classes in Vermont

Happy Holidays!  Has anyone else taken any classes at the Baking Center at King Arthur Flour in Vermont?  I took a class on sourdough and am planning to go back in February for a class on rye breads. If anyone is interested, the class is a 10 hour class with Jeffery Hamelmann over 2 days.  When we did the sourdough class we made 7 loaves in the 10 hours.  I learned so much I can't wait to go back.  Anyone interested in joining the class?  Space is limited to 12 people so you get a lot of great personalized instructions. Information is available on the KA Flour website.

Rena in Delaware