Happy Holidays!  Has anyone else taken any classes at the Baking Center at King Arthur Flour in Vermont?  I took a class on sourdough and am planning to go back in February for a class on rye breads. If anyone is interested, the class is a 10 hour class with Jeffery Hamelmann over 2 days.  When we did the sourdough class we made 7 loaves in the 10 hours.  I learned so much I can't wait to go back.  Anyone interested in joining the class?  Space is limited to 12 people so you get a lot of great personalized instructions. Information is available on the KA Flour website.

Rena in Delaware