|
|
|
|
|
SearchUser loginBread BooksFavorite Recipes
|
 Submitted by PMcCool on December 25, 2006 - 10:58am Merry Christmas, AllThere's a sourdough batard and boule fermenting on the counter; should be ready to go into the oven in an hour or so. Just the thing to go with the ravioli soup that's simmering in the crock-pot in anticipation of the last of our travelers arriving this evening. We'll give them a day to decompress before doing the big Christmas dinner tomorrow.
Wishing all of you a very merry Christmas and a happy New Year with your families and friends.
PMcCool
|
RSS Feed
Bookmark/Search this postAdvertisement |
del.icio.us
Twitter
Facebook
Google Buzz
StumbleUpon
Favorite
Happy Holidays
Made a beautiful Multi grain Miche from Handelmann's book and 2 loaves of light wheat (not sourdough). All turned out great. And for breakfast this morning I did a French toast bread pudding with leftover drying bread from 3 days ago. Yummy!!
Hope everyone found what they wanted from Santa.
Rena in Delaware
Merry Christmas
A quiet day here, as guests are coming tomorrow. But we had BBA cinnamon rolls for breakfast:
And I'm making up some pizza dough to retard overnight for a pizza party with family tomorrow. Fun!
BBA Cinnamon Rolls
are an excellent start for the Christmas morning! What a great aroma to wake up to!! I made them on Saturday and retarded in the frige. They came out very moist and flakey ( I had my concerns to retard for 2 days!) and glazed them with cream cheese frosting left over from our main dessert, carrot cake. HO, HO, HO....yum
Happy Holidays to all!!