HELP! 1st time doing sourdough starter!
I began a starter 7 days ago using rye and water. Adding 1 cup rye and enough water to make it soupy daily. I have just covered it lightly. The top gets a crust on it every day and then I transfer to a new bowl and and feed the starter each night. The only bubbles I have seen have been when I am pouring it out into the new bowl each night...I have not seen any froth though.
Should I keep feeding it or wait until it bubbles/gets frothy or just go ahead and make bread since it has been 7 days. It has a wine smell to it.