Proofing the starter
I am new to this...But trying. I just got my starter going with granules purchased online. The recipe that came with the granules is what is very confusing - when comparing it to other recipes I have read. After the starter is active you proof the starter with 1 cup flour and 1 cup water to set overnight to ferment. Then you mix 1 cup of that starter to 3 cups flour and 2 1/2 cups water to set out again overnight. Does that sound right or am I reading it wrong?