Newbie needs help with pans
Thank you to anyone who might be able to help me. I am new to bread baking. I have cast iron loaf pans that I want to use to bake white bread. Do I have to pre-heat these pans as I do with the cast dutch oven for no knead bread? Can/should I use parchment paper in them? Do I adjust the bake time or temp at all with these pans? Any information would be so appreciated.