My first sourdough
3 weeks ago I started my first sourdough starter. I kept it going and today I made my first sourdough loaf. I'm so excited that it all worked and tastes so good!! Mild flavour but much like the sourdoughs you buy from the shop only better and fresher.
My first loaf probably baked too quickly, it's crusty but a bit dark on the outside. Those who use Celsius - what temperature do you normally bake with?