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Submitted by jpchisari on February 8, 2010 - 3:37pm

Rustic Italian Round

 

Here's a Rustic Italian Round I baked today using straight dough method with 15% levain added.

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Submitted by ehanner on February 8, 2010 - 4:29pm.

Looks good

Looks like a good loaf and a nice image.

Eric

Submitted by althetrainer on February 8, 2010 - 10:24pm.

Very nice!

It must taste good too!  Great job!  Al

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