The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Rustic Italian Round

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jpchisari's picture
jpchisari

Rustic Italian Round

 


Here's a Rustic Italian Round I baked today using straight dough method with 15% levain added.



Comments

ehanner's picture
ehanner

Looks like a good loaf and a nice image.


Eric

althetrainer's picture
althetrainer

It must taste good too!  Great job!  Al