i have a recipe that calls for " first clear flour " any help there. or substitute
My guess is that you could probably get away with bread flour. But if you want to go whole hog, try this...
I don't fully understand King Arthur's decision to use dynamically-generated content, since it makes it quite difficult for customers to post links on other web sites. And posting links on other web sites is quite important for specialty merchants such as King Arthur!
In any case, you will find that the link above does not work. Go directly the the Bakers Catalogue web site and search for either 3337 (the item number) or "first clear flour" (the description).
Here is a description of first clear flour:
I believe this grade is not generally sold to consumers in the United States.